Paper
6 September 2007 The development of a nano-IMU using buoyancy-driven convection coupled with chemistry
Maria E. Tanner, Jonathan M. Protz
Author Affiliations +
Proceedings Volume 6646, Nanobiotronics; 66460H (2007) https://doi.org/10.1117/12.734590
Event: NanoScience + Engineering, 2007, San Diego, California, United States
Abstract
A new generation of inertial measurement technology is being developed, enabling a 10-micron particle that is "aware" of its geospatial location and responds to this information. The proposed approach combines an inertially-sensitive nano-structure or nano-fluid/structure system with a micro- or nano- sized chemical reactor that functions as an analog computer. Like conventional MEMS IMUs, this device would use a structural or fluid-structures system that deforms in response to inertial forces. However, the device would replace the electronics computational equipment of a conventional MEMS IMU with a chemical reactor that both integrates the sensed accelerations to derive velocity and position and records these measurements. Originally, a cantilever-controlled valve used to control a first order chemical reaction was proposed. The feasibility of this concept was evaluated with the result of a device with significant size reductions with a comparable gain but lower bandwidth comparable to current accelerometers. New concepts with additional refinements have been investigated. Buoyancy-driven convection coupled with a chemical recording technique is explored as a possible alternative. Using a micro-track containing regions of different temperatures or concentrations of specific chemical units, a range of accelerations can be recorded and the position determined. The result is a device that offers improvement over the original concept.
© (2007) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Maria E. Tanner and Jonathan M. Protz "The development of a nano-IMU using buoyancy-driven convection coupled with chemistry", Proc. SPIE 6646, Nanobiotronics, 66460H (6 September 2007); https://doi.org/10.1117/12.734590
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KEYWORDS
Convection

Microfluidics

Mechanical sensors

Acquisition tracking and pointing

Chemistry

Chemical reactions

Electronics

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