Conformational Analysis Of Starch Derivatives By FTIR Spectroscopy

Chris Bruijnes; Ron Bosman; Peter Bareman; Arie Besemer

doi:10.1117/12.969491

1 December 1989 Conformational Analysis Of Starch Derivatives By FTIR Spectroscopy

Chris Bruijnes, Ron Bosman, Peter Bareman, Arie Besemer

Proceedings Volume 1145, 7th Intl Conf on Fourier Transform Spectroscopy; (1989) https://doi.org/10.1117/12.969491
Event: Seventh International Conference on Fourier and Computerized Infrared Spectroscopy, 1989, Fairfax, VA, United States

Abstract

Infrared spectroscopy appears to be a helpful tool for conformational analyses of starch derivatives. In this study spectral changes in the fingerprint region between 1200 and 900 cm-1 are related to changes in tertiary structures of P-cyclodextrin and linear dextrin inclusion complexes, linear dextrin after removal of complexed agent and amorphous amylose. The assumed similarity between the structures of β-cyclodextrin and linear dextrin inclusion complexes is confirmed by the spectra.

Citation Download Citation

Chris Bruijnes, Ron Bosman, Peter Bareman, and Arie Besemer "Conformational Analysis Of Starch Derivatives By FTIR Spectroscopy", Proc. SPIE 1145, 7th Intl Conf on Fourier Transform Spectroscopy, (1 December 1989); https://doi.org/10.1117/12.969491

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