Evaluating the green practice of food service supply chain management based on fuzzy DEMATEL-ANP model

Xiaoying Li; Qinghua Zhu

doi:10.1117/12.2265152

23 January 2017 Evaluating the green practice of food service supply chain management based on fuzzy DEMATEL-ANP model

Xiaoying Li, Qinghua Zhu

Proceedings Volume 10322, Seventh International Conference on Electronics and Information Engineering; 103222J (2017) https://doi.org/10.1117/12.2265152
Event: Seventh International Conference on Electronics and Information Engineering, 2016, Nanjing, China

Abstract

The question on how to evaluate a company’s green practice has recently become a key strategic consideration for the food service supply chain management. This paper proposed a novel hybrid model that combines a fuzzy Decision Making Trial And Evaluation Laboratory(DEMATEL) and Analysis Network Process(ANP) methods, which developed the green restaurant criteria and demonstrated the complicated relations among various criteria to help the food service operation to better analyze the real-world situation and determine the different weight value of the criteria .The analysis of the evaluation of green practices will help the food service operation to be clear about the key measures of green practice to improve supply chain management.

Citation Download Citation

Xiaoying Li and Qinghua Zhu "Evaluating the green practice of food service supply chain management based on fuzzy DEMATEL-ANP model", Proc. SPIE 10322, Seventh International Conference on Electronics and Information Engineering, 103222J (23 January 2017); https://doi.org/10.1117/12.2265152

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